Our Seasonal Offerings
Experience a curated selection of seasonal dishes that blend classic flavors with modern culinary techniques.
Starters
Seasonal Beginnings
Salt-roasted golden beets, whipped goat cheese, toasted walnuts, and a bright citrus-honey vinaigrette.
Diver scallops, parsnip purée, crispy pancetta, and a delicate herb-infused brown butter sauce.
Flaky puff pastry, sautéed forest mushrooms, thyme-scented crème fraîche, and truffle oil drizzle.
Hand-cut grass-fed beef, capers, shallots, Dijon mustard, and house-made sourdough crisps.
Dietary & Pairing Notes
Please inform our staff of any allergies. We offer tailored wine pairings for every course.
Menu items and pricing are subject to seasonal availability.
Curated Pairings & Spirits
Biodynamic wines and signature cocktails designed to harmonize with our seasonal menu.
Seasonal Pairings & Local Sourcing
Our cellar highlights sustainable, farm-to-table producers. Each selection is chosen to elevate the seasonal ingredients found in our kitchen.
Elena Vance
Head Sommelier, Ivy dining