Seasonal Harvest · Refined Dining

Contemporary dining crafted with local ingredients and modern flair.

Experience seasonal dishes, curated wine pairings, and an inviting, stylish atmosphere designed for memorable moments.

Dinner Hours

Tue–Sun: 5pm–11pm · Closed Mondays

Wine List

Carefully curated cellar selections

Artfully plated seasonal dish in a warm, elegant dining room setting
Chef SpecialSeasonal Tasting Plate
Fresh
Seasonal Harvest

Curated Menu Highlights

Experience our seasonal menu, featuring locally sourced ingredients and modern techniques for a refined dining experience.

Thinly sliced roasted beets with goat cheese and toasted hazelnuts
$18
Vegetarian
Carpaccio di Barbabietole

Heirloom Beet Carpaccio

Salt-roasted heirloom beets, whipped goat cheese, toasted hazelnuts, and a bright citrus vinaigrette.

Pairing: Chardonnay Reserve
Golden seared scallops served on a bed of smooth parsnip puree
$26
Gluten-Free
Capesante Scottate

Pan-Seared Scallops

Diver scallops, parsnip purée, crispy pancetta, and a delicate herb-infused brown butter sauce.

Pairing: Sauvignon Blanc
Creamy mushroom risotto garnished with fresh herbs and parmesan
$32
Chef Signature
Risotto ai Funghi Selvatici

Wild Mushroom Risotto

Acquerello rice, forest mushrooms, fresh thyme, and finished with aged parmesan and truffle oil.

Pairing: Pinot Noir
Fresh pappardelle pasta tossed in a rich beef short rib ragu
$30
Heritage Recipe
Pappardelle al Ragù

Hand-Cut Pappardelle

Wide ribbons of fresh pasta, slow-cooked beef short rib ragù, and a touch of gremolata.

Pairing: Cabernet Sauvignon
Herb-crusted lamb rack served with roasted root vegetables
$48
Gluten-Free
Carré d'Agnello

Herb-Crusted Lamb Rack

Roasted lamb rack, potato fondant, seasonal root vegetables, and a red wine reduction.

Pairing: Syrah Reserve
Pan-roasted sea bass fillet with sautéed spinach and tomatoes
$42
Sustainable Catch
Branzino al Forno

Pan-Roasted Sea Bass

Wild-caught sea bass, sautéed spinach, lemon-caper butter, and roasted cherry tomatoes.

Pairing: Vermentino
Dining Experience

Book Your Table Today

Join us for an intimate dinner featuring our seasonal tasting menu and curated wine pairings.

Chef preparing seasonal ingredients in the Ivy dining kitchen

Founded

Ivy Dining

Our Philosophy

Seasonal Flavors & Modern Craft

At Ivy dining, we curate a refined experience by blending classic flavors with modern techniques. We prioritize sustainable, farm-to-table ingredients to ensure every plate reflects the season's best quality.

"We create memorable moments through elegant presentation and a deep commitment to sustainable, local sourcing."

The Ivy Dining Team

Sustainable Sourcing

We partner with local farms to bring fresh, seasonal produce to your table.

Artisanal Techniques

Our chefs use refined, modern methods to honor classic culinary traditions.

Refined Ambience

A stylish, inviting space crafted for intimate and memorable dining moments.

Our Space

A refined setting for every occasion

Discover our stylish dining rooms, craft bar, and vibrant kitchen atmosphere.

Elegant dining room with soft lighting and curated table settings
Dining Room
Main Dining

Refined tables set for an elegant evening

Chef plating a seasonal dish in the open kitchen
Open Kitchen
Chef Station

Where seasonal ingredients meet technique

Shelves filled with a curated selection of fine wines
Wine List
Wine Reserve

A curated selection of fine vintages

Intimate dining nook with comfortable seating
Seating
Private Nook

Quiet corners for intimate conversations

Open daily for lunch and dinner service.
Guest Praise & Accolades

Elegant dining, cherished by our guests.

Discover why Ivy dining is the preferred destination for refined seasonal cuisine and memorable, intimate evenings.

Critic's Pick

A refined sanctuary of flavor. The seasonal tasting menu is a masterclass in balance, texture, and local ingredient integrity.

Sarah L.

Food CriticCity Dining

Verified Guest

The service is impeccable and the atmosphere is perfectly intimate. Every dish felt like a thoughtful, modern work of art.

David M.

GuestLocal Patron

Top Feature

Ivy dining captures the essence of modern gastronomy. The wine pairings are inspired and the presentation is truly elegant.

Elena K.

EditorFine Dining Mag

Michelin Guide

2024 Featured

City Culinary

Best New Dining

Gourmet Weekly

Excellence Award

Local Harvest

Sustainable Gold

Table Reservations

Join Us for an Elegant Culinary Evening

From intimate dinners to celebrated gatherings, every table at Ivy dining is prepared with seasonal care and modern culinary precision.

Candlelit table set with elegant glassware and wine
1 – 4 Guests
For Two & Small Parties
Intimate Dinners
Quiet candlelit tables paired with our seasonal tasting menu and sommelier selections.
Reserve 1-3 days aheadReserve
Dining table filled with seasonal gourmet dishes
5 – 10 Guests
Shared Course Tradition
Celebrations
Generous seasonal plates, refined specialties, and warm convivial seating.
Reserve 3-7 days aheadReserve
Elegant private dining room with modern decor
12 – 24 Guests
Exclusive Dining Room
Private Gatherings
A secluded, stylish room with a dedicated server and tailored wine pairings.
Inquire 2+ weeks aheadReserve
Hospitality & Reservations

Reserve Online or Inquire Directly

Select your preferred dining time through our reservation system or contact our team directly for special menus, dietary requests, and private gatherings.

Open Mon – Sun (11:00 AM – 10:00 PM)123 Ivy Lane, City Center

For private event buyouts or groups larger than 12 guests, please email us directly or call during operating hours.